Le Printemps remodelled its many restaurants. Famous designers and chefs put their talents to the task to create unique spaces, and combine many cuisines and styles: French and Japanese cuisines, creative snacks, appetizing natural foods, sweet and salted.... Every taste can be catered to with a large variety of foods and preparations.

Enjoy traditional French brasserie food under the magnificent Art Nouveau coupole built in 1924. In this unique space remodelled by Didier Gomez, we propose a classic-modern French cuisine. Tel: +33(0)1 42 82 58 84.

Hung between sky and earth, the ‘Deli-cieux’ restaurant offers an original setting designed by Noe Duchaufour Lawrance. ‘Deli-cieux’ offers a variety of light courses in the wok and teppan-yaki styles, but also antipasti, a salad bar, low carb food and sweets. Eat while enjoying a magnificent view of Paris. Tel: +33(0)1 42 83 62 76.

‘Baramaki’ serves tasty Japanese Sushis and Makis which our chefs prepare in front of you. Baramaki also offers low carb foods, salads and desserts. Tel: +33(0)1 42 82 49 03.